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l'll sweet, l'll tangy

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Truffle Tangles

By Ila

A Premium home based Patisserie at (Vatika City). Fresh from home, handpicked high quality Gourmet Patisserie/Bakery products and Speciality Delicacies made with love.

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Delicious Food

I am proud to be a “mompreneur” and I love working from home while being able to raise My three gorgeous and incredibly “sweet” boys! Customized designer cakes, cupcakes, muffins, tea cakes, brownies, cookies, cheesecakes, tarts/flans/pies, hand made chocolates, desserts such as mousse, soufflé, compotes, eclairs, choux buns, pavlova, trifle pudding, steamed puddings, caramel custard, crepes, tiramisu, layered customized desserts, doughnuts, special products for the diabetic and health conscious, savouries such as patties, burgers, etc.. pastas, continental main course dishes, Khau Suey with 18 toppings, chats, Non-veg Curries, south Indian curries. We also have birthday party solutions.

Our History

About Me

How I Started

Truffle Tangles first began as "Sweet Memories" in 2008. It was a walk down memory lane for me. A little girl at eleven in Calcutta, I loved watching my mom effortlessly whip up amazing dishes and thus began my love affair with food. Even back then, my friends would tease me and say I would become a Chef at the Taj, one of India’s top hotel chains. The menu at "Sweet Memories" was similar to what I learnt from my mom and in the culinary school and hotels I worked in. It included many dishes from around India and the rest of the world. I spent hours learning the trade after college hours, during the "On the job Trainings". Sweet Memories re-invented itself as Truffle Tangles in 2011– a lil sweet, a lil tangy! Due to popular demand, some of Sweet Memories’ original delicacies are also available to order.

I completed my Bachelor of Hotel Administration from the Welcomgroup School of Hotel Administration, Manipal in 1995. Gained experience in Food and Beverage production at the Windsor Manor Sheraton and Towers Bangalore where I specialized in bakery and confectionary. I supplemented this with business skills in operations, sales and marketing at the ITC and the Taj group of hotels to become an entrepreneur in times to come.

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